Nuffnang

Monday, 4 January 2016

Ong Cheng Huat Seafood @ Bagan Lallang, Butterworth Penang

When you talk about Penang, you definitely cannot run away from good food, and Ong Cheng Huat Seafood is one of them! The freshness of the seafood is comparable with those in Sabah but they have quite a limited choices to choose from. Anyway, you will definitely go for the best of the best dishes that they serve if you go there once in a blue moon. And another thing, make sure that you know the way there because it's quite hidden from the main road.

Ong Cheng Huat Seafood, they open for lunch only but till around 5pm..

Simple Fried Bihun.. Just for some carbo loads..

Steamed Snapper Fish Head.. A special taste which is a bit sour.. Tasted like the Thai steamed fish but this version is without the garlic! =)

Blanched Octopus.. This is one of the good dish which you can taste the freshness of it! You can just chew it without the sauce.. Awesome..

Stirred-fry Clams with ginger and rice wine.. Taste good and each of it is huge in size..

Deep Fried Spring Chicken... Very standard dish and it's one of their specialty.. 

Prawn Fritters.. Take it like snacks and you will definitely ask for more! =)

The service is super fast and the price is quite reasonable, just slightly higher than average for the amount of food that we ordered for 6 person. So, it is suggested that not to miss this out for lunch if you happen to pass by this place!

Enjoy and have a nice day.. 

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