Sabah Chilli Pan Mee is one the hot stuff in town now! It is now opened at Lintas Plaza, the same row of shops with Wojomama Japanese Restaurant facing the main road of Jalan Lintas. They do not only serve chilli pan mee, they have sides e.g. soup stuff and fried stuff as well. One good thing about their service is that there is a person will introduce everything on the menu to you if you are a first timer! Besides, there is also a guide to teach you how to mix a good bowl of chilli pan mee when it's served!
If you have no idea what is it, then let me explain a bit. Chilli pan mee basically is a standard dry pan mee with minced meat, fried onions, fried anchovies, an egg and some comes with black fungus etc to mix with unlimited amount of special blended spicy chilli flakes. If you can stand the spiciness, why not go for more! =)
Wantan Soup.. A chuck of meat wrapped within a thin skin. It's kind of small..
Fried Fresh Abalone Mushroom... Highly recommended if you want to have something light!
Chilli Pan Mee and the guide to mix! You can add as much of chilli flakes as you like..
Tadaa.. Here you go! Hmm.. My only comment is that the aroma is not there like those in KL perhaps it's lacking of fried onions.. So it's lacking some kick!
Total damage done was about RM 20. One bowl of noodle, one bowl of wantan soup, one basket of fried abalone mushroom and one glass of chinese tea.
Enjoy and have a nice day =)